Previous articles in Recipes
French bean & chorizo salad
A great summer salad that's easy to throw together for a quick lunch or supper.Read more...
August 2008
Bistro runner bean salad
Runner beans are usually just treated as a side dish, but in this main-meal salad they get a starring role.Read more...
August 2008
Warm Puy lentil, cherry tomato & halloumi salad
Ready in only 30 minutes, this is a great after-work supper for four.Read more...
August 2008
Aubergine couscous salad
A handful of mint leaves really brings this salad alive. Vegetarians will love it, but if you want some meat, lamb cutlets are the perfect addition.Read more...
August 2008
Warm potato & tuna salad with pesto dressing
Whip up a tasty potato and tuna salad in less than half an hour.Read more...
August 2008
Mustard potato salad
This super-healthy salad is the perfect summer side dish.Read more...
August 2008
Hot-smoked salmon salad with a chilli lemon dressing
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining.Read more...
August 2008
Scones
Nothing goes better with a pot of afternoon tea than scones made to a traditional recipe.Read more...
May 2008
A good steak & kidney pie
An old-style steak and kidney pie is comfort food at its best.Read more...
May 2008
Sausages & mash with quick onion gravy
A traditional favourite, sausages and mash made more special with quick gravy.Read more...
May 2008
Mini cottage pies
We salute you, humble Oxo cube, for giving us this store-cupboard staple. There is no better stock for this dish.Read more...
May 2008
British onion soup
Add some British ingredients to a classic French dish and voila, you have a whole new experience.Read more...
May 2008
Individual summer puddings
The crowning glory of English puddings, Gordon Ramsay combines summer fruits to perfection. Follow his step-by-step guide.Read more...
May 2008
Delicious summer dessert
The perfect prepare-ahead British summer dessert, fresh and fruity - with a hint of Pimm's.Read more...
May 2008
Mini lemon curd sponge puddings
A super-speedy pudding with a zingy hit - feels just right after pasta. Make in the microwaveRead more...
April 2008
Pork loin with apricot, sage and pine nut stuffing
Liven up Sunday lunch - try pork loin with a fruity herb stuffingRead more...
April 2008
Lamb cutlets with lentil and feta salad
Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy midweek supper party.Read more...
April 2008
Teriyaki beef and lettuce cups
Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger-food favourites.Read more...
April 2008
Broccoli, spring greens and chilli stir-fry
A great vegetarian stir-fry that's low in fat and full of flavour, with a welcome chilli kick.Read more...
April 2008
Potato gratins with garlic and red Leicester
Red Leicester gives these gratins a sharp flavour and brilliant colour - an ideal side dish if you're entertaining friends.Read more...
April 2008
Open spinach and ricotta ravioli
This spinach and ricotta ravioli is simple to make but looks stunning, and is full of creamy textures.Read more...
April 2008
Cheat’s hot cross buns
A bread mix makes these Easter hot-cross buns a simple treat to knock up.Read more...
March 2008
Chocolate Soufflé
A light chocolatey treat - serve it up in coffee cups for a change.Read more...
March 2008
No-cook chocolate tart
You can make it up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day.Read more...
March 2008
Leeky salmon in a parcel
Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready.Read more...
March 2008
Kale & chorizo broth
A meaty stew with a holiday feel that will make you dream of Spain.Read more...
March 2008
Purple sprouting broccoli with prosciutto and duck egg
Purple sprouting broccoli works really well with the punchy flavours of salty prosciutto and parmesan.Read more...
March 2008
Salt-roast chicken with spiced carrot coleslaw
Tender chicken with a crispy skin, served with a flavour-packed coleslaw, perfect for entertaining.Read more...
March 2008
Sticky toffee pudding
A sticky treat that kids and adults alike will love - it has a lovely natural toffee flavour.Read more...
February 2008
Chocolate pecan fondants
These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests.Read more...
February 2008
Winter berry trifle
An impressive-looking pud that tastes pretty good, too.Read more...
February 2008
Porcini-rubbed steak
Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is definitely a treat.Read more...
February 2008
Chicken stuffed with herby mascarpone
Bound to become a favourite, this stuffed chicken recipe will take you from midweek meals to weekend entertaining as it's both super-quick and special.Read more...
February 2008
Pan-fried venison with blackberry sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison.Read more...
February 2008
Mushroom and olive tatins
This is a versatile dish, and can be enjoyed as a starter, main or snack. It's smart enough for entertaining and easy enough for everyday.Read more...
February 2008
Soba noodles with broccoli, prawns & sweet soy dressing
Takes only 30 minutes to cook and serves four.Read more...
January 2008
Rigatoni with rich mushroom sauce
Enjoy a serving of this moreish dish at only 300 calories.Read more...
January 2008
Goulash in a dash
Cook this tasty dish in only 30 minutes.Read more...
January 2008
Chilli prawn linguine
Entertaining this evening? This tasty recipe takes only 25-35 minutes to prepare and serves six.Read more...
January 2008
Three bean soup
Perfect as a quick and easy post-gym supper.Read more...
January 2008
Chickpea & tomato tagine
Less than 300 calories and full of flavour.Read more...
January 2008
Linguine with clams, chilli & garlic
Only 336 calories and takes only 20 minutes to cook.Read more...
January 2008
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